Sweet Potato Crostini with Pomegranate Goat Cheese

• 2 Sweet Potato (medium, sliced into even rounds)

• 1 1/2 tsps Extra Virgin Olive Oil

• 1/8 tsp Sea Salt

• 1/2 cup Goat Cheese (crumbled)

• 1/2 cup Walnuts (toasted and chopped)

• 1/4 cup Pomegranate Seeds

• 1 1/2 tsps Thyme (fresh, removed from the stem)

• 1 tbsp Raw Honey

1. Preheat the oven to 375ºF (191ºC) and line a baking sheet with parchment paper.

2. Add the sweet potato slices to a bowl and drizzle the extra virgin olive oil and sea salt over top. Mix well. Place them in a single layer on the sheet and bake for 15 minutes. Flip and roast for 5 to 10 minutes more.

3. Remove the sweet potato slices from the oven and top with goat cheese, walnuts, pomegranate, thyme and drizzle with honey. Serve immediately. Enjoy!